MENU
At Lake Barrine we pride ourselves our our delicous homemade cooking.
See our menu below.
BREAKFAST MENU
EGGS BENEDICT
A classic breakfast served on ciabatta bread with baby spinach, free range eggs, your choice of twice-fried bacon OR pan-fried mushrooms OR smoked salmon, topped with our famous hollandaise sauce. 26
TWICE FRIED BACON AND EGG ROLL
Delicious crispy bacon seasoned in our housemade creole spices, with free range fried egg, toasted Turkish bread and bbq sauce. 17
BRUSCHETTA
Toasted Ciabatta brushed with virgin olive oil, topped with ripe tomato, garlic, onion and fresh basil then sprinkled with feta and a drizzle of caramelised balsamic. 18
SMOKED SALMON AND CREAM CHEESE
Smoked salmon, baby spinach, cream cheese seasoned with fresh herbs, Spanish onion, capers on toasted Turkish bread and a wedge of lemon. 20
LAKE BARRINE B.E.A.S.T.
Bacon, egg, avocado, spinach, tomato, homemade aioli dressing on toasted Turkish bread... need we say more? 25
SMASHED AVOCADO
Avocado, fresh tomato, and Danish fetta on ciabatta bread drizzled with caramelised balsamic. 20
POACHED EGGS ON TOAST
Keep it simple with two free range poached eggs atop freshly toasted bread. 16
LUNCH MENU
CREOLE CHICKEN SALAD
With the colours of the tropics and the sass of New Orleans. Pan-fried chicken thigh tossed in our famous Creole spices, served on what we like to call "such a good salad" and a side of hot garlic bread. 27
KOFTA BALLS
With the flavours of India our lentil and cashew Kofta's are vegan friendly.
Served atop a lovely colourful salad with a side of homemade chutney. 25
PORK AND APPLE SAUSAGE ROLLS
Old fashioned flavours of yesteryear. Fresh out of the oven, served with the best of side salads and homemade pasatta. 25
GRILLLED MEDITERRANEAN
Following the flavours of the Mediterranean this open grill on Turkish bread is full of roasted eggplant, zucchini, artichoke, basil, sundried tomato and other fresh ingredients. Served with a tasty side salad. 25
WINTER SALAD
Full of all things good, including roasted cashews, pumpkin, Philadelphia cheese and the other usual suspects. 24
| Add Chicken OR Bacon. 6
PUMPKIN FETTA AND SPINACH FRITATTA
A velvety frittata filled with roast pumpkin, chunky Danish fetta and baby spinach. Served with salad and toasted garlic bread. 24
QUICHE EL LORRAINE
Cheesy pastry, sundried tomato, seasoned bacon, a touch of jalapeños and other delights make for a wonderfully tasty quiche! Served with a colourful side salad and toasted garlic bread. 26
TWICE FRIED BACON AND EGG ROLL
Delicious crispy bacon seasoned in our housemade creole spices, with local free range fried egg, toasted Turkish bread and bbq sauce. 17
BLT
Crunchy twice-fried bacon, lettuce, fresh tomato on Turkish bread with a drizzle of homemade aioli. 18
BRUSCHETTA
Toasted Ciabatta brushed with virgin olive oil, topped with ripe tomato, garlic, onion and fresh basil then sprinkled with feta and caramelised balsamic. 18
SMOKED SALMON AND CREAM CHEESE
Smoked salmon, baby spinach, cream cheese seasoned with fresh herbs, Spanish onion, capers on toasted Turkish bread and a wedge of lemon. 20
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