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At Lake Barrine we pride ourselves our our delicous homemade cooking.

See our menu below.


BREAKFAST MENU

EGGS BENEDICT
This classic breakfast is served on ciabatta, baby spinach, your choice of pan-fried mushrooms OR smoked salmon OR twice-fried bacon and topped with our homemade hollandaise sauce. 23
SMASHED AVOCADO
Smashed avocado, fresh tomato, and fetta on Turkish bread drizzled with balsamic. 18
TWICE FRIED BACON AND EGG BURGER
We roll our bacon in flour and creole spices as part of this dish and finish the whole thing off with bbq sauce. Lip-smacking delicious. 15
BRUCHETTA
A classic option. Ciabatta toasted and brushed with virgin olive oil, topped with crumbled feta and drizzled with thickened balsamic 14
DILL CREAM CHEESE, SMOKED SALMON, SPANISH ONION ON TURKISH
This delicious meal fills the spot and is served with a wedge of lemon to drizzle over the smoked salmon if you desire. 18

LUNCH MENU

CREOLE CHICKEN AND MANGO SALAD
This dish has the colours and flavours of the tropics with the sass of New Orleans. A chicken thigh rolled in Creole spices, freshly pan-fried, sliced and set on a colourful salad topped with sweet juicy mango. 25
KOFTA BALLS
This delicious dish is full of the flavours of India and vegan friendly. Made with lentils, cashew nuts, onion, garlic, Indian spices and other ingredients. They come served on a bed of colourful salad and a side of homemade chutney. 18
PORK AND APPLE SAUSAGE ROLLS
Old fashioned flavours of yesteryear. Hot and juicy fresh out of the oven and served with a colourful side salad and tomato sauce. Both adult and children’s serves available. kids 16 adults 18
MEDITERRANEAN ON TURKISH BREAD
Baked eggplant, zucchini, artichoke, onion, fresh tomato, roast capsicum tasty cheese and pesto will transport you to the shores of the Mediterranean. 20
CRISPY SKIN SALMON
Rolled in Parmesan and fresh coriander served on a bed of colourful salad topped with roast macadamia nuts. 32
PUMPKIN FETTA AND SPINACH QUICHE GF
We roast our pumpkin before adding it to this delicious velvety quiche which presents like a frittata as it does not have a pastry base. Served with our colourful salad and Turkish bread or GF bread. 22
OLD FASHIONED SCOTCH EGG AND SALAD GF
This is another classic from bygone days of a boiled egg wrapped in our special sausage meat and creole spices, baked in the oven, and served on a colourful bed of salad. 20
QUICHE EL LORRAINE
This is a classic Quiche Lorraine with a hint of Mexican. We roll our bacon in Creole and add jalapenos for a whole new version. Served with our colourful salad and hot. 22
BLT
This is a classic favourite, twice-fried bacon, crispy lettuce, fresh tomato on ciabatta. 16
BRUCHETTA
A classic option. Ciabatta toasted and brushed with virgin olive oil, topped with ripe tomato, garlic, onion and fresh basil. 14

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